De Bortoli Grown Shiraz

De Bortoli Grown Shiraz offers dense, plump dark berries on the nose, including blackberry and plum with hints of spice and smoke. On the palate, it's medium to full-bodied with juicy dark fruit, earthy coffee notes, and black pepper. The finish is warming and generous, lingering with dark fruit and a whisper of spice.

This Shiraz is sourced from South Australia, a region celebrated for producing bold, ripe, fruit-forward Shiraz wines. The De Bortoli family has a long-standing reputation for crafting quality wines that express regional character without unnecessary complexity. South Australia's warm climate contributes to the wine's rich, approachable style.

De Bortoli Grown Shiraz pairs beautifully with grilled beef, slow-cooked venison, and hearty lamb dishes. The wine's richness and full-bodied character complement robust, savoury flavours, while the smooth tannins won't overwhelm the palate. It's also a great match for barbecued meats and roasted vegetables with rich, earthy seasonings.

This Shiraz complements rich, hearty dishes such as beef stews, grilled lamb chops, and venison roasts. The wine's dark fruit character and earthy coffee notes work particularly well with charred or roasted meats. Consider pairing it with pasta dishes featuring rich tomato-based sauces or aged cheese platters for a versatile food match.

Serve De Bortoli Grown Shiraz slightly below room temperature, between 16u201318u00b0C, for optimal expression of its flavours. Decanting for about 20 minutes before serving is recommended, as it allows the wine to open up and softens the tannins. This preparation enhances the dark fruit aromatics and brings out the subtle spice and earthy coffee notes.