De Bortoli Prosecco

De Bortoli Prosecco offers bright flavours of green apple, pear and fresh lemon with subtle floral notes. The palate is light and refreshing with fine, persistent bubbles and balanced acidity. It finishes clean with lingering fruit and delicate floral impressions, showcasing a classic fresh and youthful Prosecco style.

This Prosecco comes from Victoria's King Valley region in Australia. The De Bortoli family sources early-picked grapes from this area and produces the wine protectively in stainless steel to maintain its fresh, fruit-driven character. The cool-climate Victorian conditions provide ideal growing environments for aromatic sparkling wines.

De Bortoli Prosecco pairs beautifully with fresh oysters, antipasto platters, and light seafood dishes such as prawn linguine. The wine's crisp acidity and delicate bubbles also complement soft cheeses, fruit-based desserts, and aperitif-style snacks. Its refreshing profile makes it versatile for casual entertaining.

This Victorian sparkler works exceptionally well with seafood preparations, particularly shellfish and light fish dishes. Consider pairing it with grilled calamari, smoked salmon canapu00e9s, or chicken Caesar salad. The wine's fruit-forward character and fine bubbles cut through richer foods while enhancing lighter fare.

Serve De Bortoli Prosecco well chilled at 6-8u00b0C to showcase its crisp fruit flavours and fine bubbles. Use a flute or tulip glass to preserve the effervescence and concentrate the aromatic profile. Avoid over-chilling, as excessively cold temperatures can mute the delicate green apple and floral notes.