De Bortoli Woodfired Heathcote Shiraz 750ml

De Bortoli Woodfired Heathcote Shiraz offers a plush, full-bodied profile with blackberries, blueberries and cherries dominating the palate. You'll find dusty herbal characters, cola spice and subtle oak influence, with firm tannins providing structure. The finish shows dark, almost tar-like fruit concentration with warming spice notes.

This Shiraz comes from the Heathcote region in central Victoria, Australia. The area is known for its deep, red Cambrian soils with pockets of limestone, which give Heathcote wines their distinctive character. De Bortoli is one of Australia's leading family-owned wineries, established in 1928.

This bold Shiraz pairs beautifully with grilled lamb chops, beef brisket or slow-cooked braised meats. It also complements hearty pasta dishes with rich tomato-based sauces, mushroom risotto or aged hard cheeses. The wine's full body and firm tannins stand up well to robust, flavourful dishes.

The wine's dark fruit and savoury spice character makes it ideal for barbecued meats, venison, or char-grilled vegetables. It works particularly well with dishes featuring earthy flavours like wild mushrooms or black pepper crusted steak. The plush texture also pairs nicely with richer preparations that have some fat content.

Serve this Shiraz at cool room temperature, around 16-18u00b0C, to allow the aromas and flavours to fully express themselves. Use a large red wine glass to give the wine room to breathe. While decanting isn't essential, allowing the wine 15-20 minutes to open in the glass will enhance the aromatic complexity.