Giesen 0% Merlot 750ml

Giesen 0% Merlot offers authentic Merlot character with ripe plum, dark cherry, and blackcurrant flavours. The palate shows medium body with soft tannins and gentle acidity, finishing with dark fruit notes and a touch of spice. The advanced de-alcoholisation process preserves the varietal integrity while removing the alcohol.

This alcohol-removed wine is produced by Giesen, one of New Zealand's most respected winemaking families based in Marlborough. They use advanced technology to gently remove alcohol while preserving the classic Merlot grape characteristics. The result showcases New Zealand's innovation in the growing non-alcoholic wine category.

Giesen 0% Merlot pairs beautifully with roasted lamb, where its dark fruit flavours complement the rich meat. Mushroom risotto works excellently with the wine's earthy notes and soft tannins. Classic margherita pizza is another great match, as the acidity balances the cheese and tomato.

This non-alcoholic Merlot complements grilled vegetables, pasta with tomato-based sauces, and medium-aged cheeses. The wine's structure and tannins also pair well with lentil dishes and vegetarian casseroles. Its versatility makes it suitable for most meals where you'd typically serve a medium-bodied red wine.

Serve Giesen 0% Merlot lightly chilled at 14-16°C to appreciate its full aromatic profile and flavour complexity. Use a standard red wine glass to allow the aromas to develop properly. No decanting is necessary, though letting it breathe for a few minutes after opening can enhance the fruit expression.