Graham Norton’s Own Prosecco NV

Graham Norton's Own Prosecco NV opens with fragrant aromas of white peach, green apple, and white flowers with a hint of citrus. The palate delivers sweet-scented floral notes and crisp flavours of fresh pear and apple, supported by a frothy mousse and balanced acidity. The finish is beautifully crisp and clean, showcasing the wine's refreshing character.

Graham Norton's Own Prosecco NV is produced in Italy's Prosecco region from 100% Glera grapes. This extra-dry style follows traditional Italian winemaking methods, resulting in an award-winning sparkler that has earned 91 points and 4.5 stars from wine critics.

Graham Norton's Own Prosecco NV pairs beautifully with antipasti platters, fresh oysters, and light seafood dishes such as prawn linguine or grilled calamari. The wine's crisp acidity and delicate fruit profile also complement soft cheeses, bruschetta, and salads with citrus-based dressings.

The light, fruity character of Graham Norton's Own Prosecco NV makes it ideal with Asian cuisine such as sushi and Vietnamese spring rolls. It also works wonderfully with breakfast dishes like eggs Benedict or fruit tarts, and serves as an excellent aperitif to kick-start dinner parties.

Serve Graham Norton's Own Prosecco NV well chilled at 6-8°C for optimal enjoyment. Use a traditional flute or tulip-shaped glass to preserve the elegant bubbles and concentrate the delicate floral and fruit aromas. No decanting is required for this sparkling wine.