Graham Norton’s Sauvignon Blanc

Graham Norton's Sauvignon Blanc offers vibrant tropical fruit flavours including passionfruit, balanced by zesty lime and green apple notes. The palate is medium-bodied with crisp acidity, while the nose shows lifted aromas of gooseberry and fresh-cut grass. The finish is clean and refreshing with lingering citrus and herbaceous character.

Graham Norton's Sauvignon Blanc is produced in Marlborough, New Zealand's premier Sauvignon Blanc region. Marlborough's unique climate of sunny days and cool nights creates ideal growing conditions for developing the variety's signature intense aromatics and refreshing acidity.

Graham Norton's Sauvignon Blanc pairs beautifully with seafood, particularly freshly shucked oysters and grilled snapper with herbs. The wine's crisp acidity and tropical fruit flavours also complement goat cheese salads, asparagus dishes, and light pasta with lemon and herbs.

This Sauvignon Blanc works excellently with fresh, vibrant dishes that echo its crisp character. Consider serving it alongside ceviche, Thai green curry with fish, grilled prawns, chicken salads with citrus dressing, or soft cheeses like chèvre.

Serve Graham Norton's Sauvignon Blanc well-chilled between 6-8°C to showcase its aromatic profile and maintain its refreshing acidity. Use a white wine glass to concentrate the lifted tropical and citrus aromas. Remove from the fridge about five minutes before serving if it's been stored at very cold temperatures.