Grant Burge Ink Barossa Cabernet Sauvignon 750ml

Grant Burge Ink Barossa Cabernet Sauvignon delivers a rich bouquet of blackcurrant, mint and dark chocolate, with aromas of blackberries and roasted plums. The palate showcases intense chocolate and berry flavours carried by fine, silky tannins, with a core of mid-palate dark fruit including plum, blackcurrant and blackberry jam. The finish is persistent and deeply coloured, with excellent varietal definition.

This Cabernet Sauvignon is produced by the Grant Burge winemaking team in the Barossa Valley, South Australia. The team carefully blends vibrant, flavour-packed parcels of premium Barossa fruit to create a wine so bold and dark in colour it's almost ink. The Barossa Valley is one of Australia's most renowned wine regions, particularly celebrated for its full-bodied reds.

Grant Burge Ink Barossa Cabernet Sauvignon pairs exceptionally well with beef and venison dishes, making it ideal for red meat lovers. It also complements protein-rich meals including vegetarian loaf entrees and greasy vegetarian dishes. The wine's fine tannins and moderate acid line make it immediately drinkable and primed for pairing with your favourite protein-rich food.

This bold Cabernet Sauvignon complements rich, flavourful dishes with beef, venison and other red meats particularly well. The wine's intense chocolate and berry flavours, combined with fine tannins, also pair beautifully with hearty vegetarian dishes and protein-rich meals. Its textural palate and excellent persistence make it versatile across a range of robust, flavour-forward cuisine.

Serve Grant Burge Ink Barossa Cabernet Sauvignon at 14°C for optimal expression of its rich bouquet and textural palate. A Bordeaux glass with a smaller bowl than a standard red wine glass will suit best, allowing the wine's intense chocolate and berry flavours to be fully appreciated. The wine is ready to enjoy now or can be cellared for up to seven years.