Jacob’s Creek Reserve Prosecco 750ml

Jacob's Creek Reserve Prosecco offers a refreshing, fruit-driven profile with delicate white floral aromas and lively fruit flavours. The palate is light-bodied with crisp acidity and pure fruit character, finishing clean and refreshing. This Australian sparkling wine showcases a vibrant, approachable style that emphasises fresh fruit over complex secondary notes.

Jacob's Creek Reserve Prosecco is produced in Australia by Jacob's Creek, part of the Pernod Ricard portfolio. The brand has over 45 years of winemaking heritage since releasing its first wine in 1976. The Reserve range represents a step up from the Classic tier, focusing on fruit quality and regional expression.

Jacob's Creek Reserve Prosecco pairs beautifully with fresh oysters, prosciutto-wrapped melon, seafood canapés, and light appetisers. The wine's crisp acidity and fruit-forward character also complement soft cheeses, fresh berries, and delicate salads. It works particularly well as an aperitif or brunch wine alongside smoked salmon or light pasta dishes.

This sparkling wine complements seafood dishes such as grilled prawns, fish tacos, or ceviche thanks to its bright acidity and refreshing profile. It also pairs well with fried foods like tempura or salt and pepper squid, as the bubbles cut through richness. For cheese pairings, try creamy brie or mild goat cheese.

Serve Jacob's Creek Reserve Prosecco well chilled between 7-10°C to maintain its refreshing character and preserve the bubbles. Remove the bottle from the refrigerator just before serving, and use a flute or tulip-shaped glass to concentrate the aromatics and maintain effervescence. No decanting is required for sparkling wine.