Jules Taylor Rosé 750ml

Jules Taylor Rosé delivers vibrant fruit character and refreshing acidity in a wine that effortlessly bridges casual gatherings and summer dining. Crafted by one of New Zealand’s most respected winemakers, this dry rosé captures the essence of approachable, food-friendly wine with personality and poise. Wine enthusiasts seeking quality at an accessible price point will find this bottle punches well above its weight.

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Sourced from premium Marlborough and Gisborne vineyards, this rosé showcases Merlot grapes harvested at optimal ripeness. The 2025 vintage earned 92 points and a Top Value Award from Stephen Wong MW at The Real Review, testament to Jules Taylor’s hands-on approach in both vineyard and winery. The ballerina-pink hue hints at the delicate craftsmanship within.

Nose: Inviting aromatics burst with fresh strawberries, raspberries and Bing cherries, layered with whispers of melon, white peach and floral notes, finishing with a hint of pink grapefruit zest.

Palate: Dry and refreshing, the palate delivers juicy red berry flavours alongside touches of watermelon and cranberry. Bright acidity provides backbone and structure, while the texture remains smooth and approachable throughout.

Finish: Clean and crisp, with lingering berry notes and a dry conclusion that leaves the palate refreshed rather than cloying.

Pair this rosé with grilled prawns, fresh salmon salads, or light pasta dishes dressed with tomato and basil. The wine’s versatility extends to charcuterie boards and soft cheeses, making it an excellent choice for shared platters.

Serve well chilled at 6-8°C in a standard white wine glass to preserve the delicate aromatics and refreshing character. At 13% ABV, this bottle suits both casual sipping and thoughtful food pairing with equal success.

Home entertainers and rosé enthusiasts will appreciate the balance between fruit expression and dry structure that defines this wine.