Kim Crawford Shiraz

Kim Crawford Shiraz offers generous dark berry flavours, primarily blackberry and plum, with layers of blackcurrant and cherry. Black pepper spice and subtle vanilla oak add complexity, while soft tannins and balanced acidity keep the wine lively and approachable. The finish is medium length with lingering fruit and gentle peppery warmth.

Kim Crawford Shiraz is produced in New Zealand, showcasing the expressive, fruit-forward style the Kim Crawford label has become known for. The wine reflects New Zealand's ability to craft vibrant, approachable reds that balance ripeness with freshness.

This Shiraz pairs beautifully with grilled lamb chops, beef burgers topped with caramelised onions, and hearty pasta dishes featuring rich tomato-based sauces. The wine's dark fruit flavours and soft tannins complement the savoury, umami-rich elements in grilled and slow-cooked meats.

Beyond red meats, Kim Crawford Shiraz works well with barbecued sausages, pizza with pepperoni or mushrooms, and aged cheddar or gouda cheese. The wine's peppery spice and rounded texture also suit dishes with herbs like rosemary and thyme, making it versatile for casual dining.

Serve Kim Crawford Shiraz at 16-18°C to allow the aromatics and fruit flavours to express fully. If the wine is too warm, the alcohol may become prominent; too cold, and the tannins can taste harsh. Use a standard red wine glass to give the wine room to breathe and develop in the glass.