Montana Affinity Pinot Gris

Montana Affinity Pinot Gris offers a fresh, fruit-forward profile with aromas of pear, apple, white flowers and citrus. On the palate, expect tropical notes of guava and melon alongside crisp pears, balanced by crisp acidity and a textural sweetness reminiscent of fresh grapefruit. A light spritz adds to its refreshing character, while the finish is silky with lingering melon and citrus notes.

Montana Affinity Pinot Gris is produced in New Zealand as part of the Affinity range from Brancott Estate. The Affinity collection focuses on contemporary, lighter-alcohol wines that maintain vibrant flavour while offering a more approachable 9% ABV. This style reflects modern winemaking techniques designed to create fresh, easy-drinking wines suited to the New Zealand palate.

Montana Affinity Pinot Gris pairs beautifully with pork dishes, where its crisp acidity complements the richness of the meat. It also works exceptionally well with fresh seafood, light pasta dishes and Asian-inspired cuisine. The wine's tropical fruit character and refreshing acidity make it versatile enough to handle dishes with citrus, ginger or mild spice.

This Pinot Gris complements white fish, grilled prawns, chicken salads and vegetarian dishes featuring fresh herbs. The wine's light spritz and tropical notes also pair well with sushi, Thai green curry or Vietnamese spring rolls. Its crisp acidity cuts through cream-based sauces while the fruit character balances mildly spiced dishes without overwhelming delicate flavours.

Serve Montana Affinity Pinot Gris well chilled at 6-8°C to best appreciate its aromatic profile and refreshing character. Use a standard white wine glass rather than a narrow flute, as this allows the tropical fruit aromas to open up. No decanting is necessary for this wine; simply chill for a few hours before serving or place in an ice bucket for 15-20 minutes.