Montana Pinot Gris 750ml

Montana Pinot Gris displays bright fruit flavours of pear, green apple, and citrus, supported by lively acidity and a rounded texture. The nose reveals floral notes of honeysuckle alongside subtle spice, while the palate remains fresh and easy-drinking. The finish is clean and refreshing, with lingering pear and a hint of white pepper.

Montana Pinot Gris is produced in New Zealand, a country renowned for its aromatic white wines and cool-climate viticulture. The wine is made from Pinot Gris grapes and typically contains 13% ABV. New Zealand's winemaking approach emphasises freshness, clarity, and vibrant fruit expression, all of which are evident in this approachable white wine.

Montana Pinot Gris pairs beautifully with Thai and Vietnamese dishes, particularly those with heat or spice. Grilled seafood, lighter salads, and roasted vegetables also complement the wine's bright acidity and fresh fruit character. The wine's aromatic profile and rounded texture make it versatile enough for vegetarian fare and lighter appetisers as well.

Montana Pinot Gris works well alongside Asian-inspired cuisine, grilled fish, and lighter vegetarian dishes. Its bright acidity and fruit-forward character balance dishes with citrus, herbs, or mild spice. The wine is also suitable as an aperitif, enjoyed on its own before a meal to stimulate the palate.

Serve Montana Pinot Gris chilled at 8 to 11 degrees Celsius to preserve its aromatic intensity and fruit expression. Avoid over-chilling, as excessively cold temperatures can mute the floral and spice notes. Use a standard white wine glass to allow the aromatics to open fully and enhance your tasting experience.