Mullet Hard Sparkly 750ml

Mullet Hard Sparkly offers a vibrant, fruit-forward profile with lychee juice and citrus on the nose, followed by ripe spicy plum and concentrated blackberry on the palate. Balanced kitchen spices and sweet vanilla add complexity, while the finish remains clean and dry with lingering berry fruit. At 12.5% ABV, it's refreshing and approachable without sacrificing character.

Mullet Hard Sparkly is an Australian sparkling wine crafted in a Brut style with less than half a gram of sugar per glass. The wine showcases the country's ability to produce vibrant, fruit-driven sparkling wines that balance freshness with approachable drinkability. It's made using traditional methods to create a lively mousse and aromatic lift.

Mullet Hard Sparkly pairs beautifully with fried chicken, creamy mushroom omelettes, and soft cheeses like Camembert topped with dried cranberries. The wine's bright acidity and fruit-forward character cut through rich, fatty foods while complementing both savoury and subtly sweet flavours. It also works well with Asian-style grilled meats featuring soy, garlic, and sesame marinades.

This sparkling wine complements a range of casual entertaining dishes including pizza, creamy pasta with red sauce like arrabbiata, and charcuterie boards featuring mild cheeses and stone fruits. The wine's ripe berry and spice notes also pair well with savoury breakfast items or weekend brunch spreads. Its versatility makes it suitable for both relaxed gatherings and lighter celebratory moments.

Serve Mullet Hard Sparkly well chilled at 6-8°C to showcase its lively bubbles and vibrant fruit aromatics. Use a flute or tulip glass to concentrate the aromas and maintain the mousse. If the wine warms above 10°C, the fruit flavours can become less focused and the refreshing character diminishes.