Liquor Club NZ

Paritua SV Cabernet Sauvignon

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SKU: 9421022605577

$44.99

Availability: In Stock

Bold yet refined Hawke’s Bay Cabernet Sauvignon with crushed blueberry, bing cherry, and fine tannins from a standout single vineyard selection.

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Description

Paritua SV Cabernet Sauvignon delivers a bold yet refined expression of New Zealand Cabernet Sauvignon, crafted by the Hawke’s Bay boutique producer known for releasing wines only in exceptional vintages. This is a wine that speaks to enthusiasts seeking varietal purity and regional character, offering concentrated fruit intensity balanced by structure and freshness. Perfect for those who appreciate Cabernet with confidence and clarity.

Buy Paritua SV Cabernet Sauvignon Online in NZ

Sourced from Hawke’s Bay, New Zealand’s premier red wine region, this single vineyard Cabernet Sauvignon showcases the area’s ability to ripen Bordeaux varieties with elegance and depth. The Paritua label is reserved for standout vintages only, reflecting the winery’s commitment to quality over volume. The initials ‘SV’ denote a single vineyard selection, underlining the wine’s site-specific pedigree.

Nose: Crushed blueberry and dark cherry aromatics define the opening, joined by subtle cola and hints of Middle Eastern spice. There are whispers of charred oak and white pepper adding complexity to the fruit-driven profile.

Palate: Fresh and vibrant on entry, the wine unfolds with bing cherry and blueberry fruit flavours underpinned by fine, shockingly soft tannins. The texture is velvety yet structured, with bright acidity maintaining energy throughout. Notes of five spice and cola bean emerge mid-palate, adding savoury interest to the ripe fruit core.

Finish: The conclusion is firm and lengthy, with lingering notes of dark plum, liquorice, and spice. Tannins are ripe and integrated, providing grip without harshness, while the acidity ensures a clean, food-friendly finale.

This Cabernet Sauvignon pairs beautifully with grilled lamb racks, duck breast with berry reduction, or mature cheddar and charcuterie boards.

Serve at 16–18°C in a large Bordeaux glass, and consider decanting for 30 minutes to allow the aromatics to fully express themselves.

Ideal for wine collectors, dinner party hosts, or anyone seeking a New Zealand Cabernet that punches above its price point while remaining approachable and expressive.

A stellar example of what Hawke’s Bay can achieve with Cabernet Sauvignon when vineyard selection and timing align perfectly.

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StyleCabernet Sauvignon
CountryNew Zealand
RegionHawke's Bay

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