Penfolds Koonunga Hill Shiraz Cabernet 750ml

Penfolds Koonunga Hill Shiraz Cabernet offers bold flavours of dark cherry, blackberry, plum and pomegranate on the palate, with savoury notes of green olive and a creamy chocolate texture. The nose presents youthful aromas of rhubarb and dark berries, while the finish delivers warming char and smoke from 14 months of oak maturation. This multi-regional South Australian blend balances fruit-forward richness with structured tannins and a smooth, lingering close.

This wine is sourced from premium vineyards across South Australia, with fruit drawn from multiple regions to create a consistent and expressive blend. The Koonunga Hill name references a historic Barossa Valley vineyard, though today the wine represents a multi-regional approach by Penfolds. Founded in 1844 near Adelaide, Penfolds has grown into one of Australia's most respected wine producers, and the Koonunga Hill range has been a cornerstone of their portfolio since 1976.

Penfolds Koonunga Hill Shiraz Cabernet pairs beautifully with grilled or roasted red meats, particularly lamb chops, beef with rosemary, and hearty beef casseroles. The wine's dark fruit flavours and structured tannins also complement rich pasta dishes with tomato-based sauces, barbecued meats, and mature hard cheeses. The savoury olive and char notes make it an excellent match for dishes with earthy or smoky elements.

This South Australian red blend complements a wide range of hearty dishes, including roasted lamb with garlic and herbs, grilled ribeye steak, mushroom risotto, and slow-cooked beef short ribs. The wine's bold berry flavours and creamy texture also pair well with pizza topped with Italian sausage or pepperoni, and with aged cheddar or gouda cheese platters. For casual gatherings, it matches beautifully with wood-fired barbecue and rich tomato-based pasta bakes.

Serve Penfolds Koonunga Hill Shiraz Cabernet at 16–18°C to allow the dark fruit aromas and oak complexity to fully express themselves. If the wine has been stored at room temperature, a brief 15-minute chill in the fridge will bring it to optimal serving temperature. Pour into a large red wine glass to encourage aeration, and consider decanting for 20–30 minutes if you prefer softer tannins and more open fruit character.