Saltram Mamre Brook Shiraz 750

Saltram Mamre Brook Shiraz offers blackberry compote, dark cherries and mulberries on the palate, with mocha, five-spice and mint essence adding complexity. The wine is full-bodied with smooth, fine-grained tannins and a lengthy finish marked by liquorice and black pepper. Oak ageing contributes vanilla and cocoa undertones that balance the ripe fruit core.

This wine is produced by Saltram from grapes grown in the Barossa Valley, South Australia. The Barossa is one of Australia's most celebrated wine regions, renowned for producing bold, full-bodied Shiraz with rich fruit character and balanced structure. Saltram has deep roots in the region, crafting wines that reflect the valley's warmth and distinctive terroir.

The full body and fine tannins of Saltram Mamre Brook Shiraz make it an excellent match for grilled lamb, beef short ribs, lamb rillettes or venison. The wine's dark fruit and mocha notes also complement mature cheddar or other aged hard cheeses. Rich, protein-forward dishes allow the tannins to soften and the fruit to shine.

Saltram Mamre Brook Shiraz pairs beautifully with charred red meats such as ribeye steak, beef brisket or barbecued lamb chops. The wine's structure and spice notes also work well with black pepper-crusted dishes, mushroom risotto or hearty casseroles. For vegetarian options, try it with roasted root vegetables or lentil-based stews.

Decanting Saltram Mamre Brook Shiraz for 30 minutes before serving will help open up the aromatics and soften the tannins, particularly for younger vintages. Serve at 16–18°C in a large red wine glass to allow the blackberry, mocha and spice notes to fully express. The wine is enjoyable upon opening but benefits from some aeration.