Description
Shingle Peak Reserve Sauvignon Blanc delivers the zesty, herbaceous character that defines Marlborough’s world-renowned wine region. Sourced from New Zealand’s premium Sauvignon Blanc heartland, this wine showcases the vibrant intensity and mineral backbone that have made the region a global benchmark for the variety.
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Nose: The aromatics burst with lime, passionfruit and tropical fruit notes, layered with floral undertones and classic Marlborough herbaceous character. Subtle mineral hints and a touch of citrus zest add complexity to the bouquet.
Palate: A textural, mouth-filling experience opens with linear lime and grapefruit flavours, balanced by piercing acidity and a generous fruit core. The palate reveals layers of chives, guava and citrus rind, with a distinct mineral thread running through.
Finish: Crisp and dry, the finish is zingy and refreshing, lingering with lemon citrus and herbaceous notes. The acidity keeps everything bright and clean, inviting the next sip.
Pair this wine with salt and pepper squid, fresh seafood, shellfish or goat cheese salads. Serve well-chilled at 6-8°C in a white wine glass to showcase the aromatic intensity.
Rated 90 points by critics for its vibrant, classic New Zealand style, this Sauvignon Blanc suits seafood lovers and those seeking authentic Marlborough character at an accessible price point.
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