Stoneleigh Pinot Noir 750ml

Stoneleigh Pinot Noir offers lush strawberries, sour cherries, and dark fruit jam on the palate, supported by ripe red cherry and raspberry on the nose. The wine features hints of stewed berries and chocolate, with savoury vegetal notes and spice adding complexity. It's medium-bodied with a smooth, creamy texture, soft tannins, and nice acidity that keeps the fruit fresh through to a medium-length finish with lingering spice notes.

Stoneleigh Pinot Noir is produced in Marlborough, New Zealand's most celebrated wine region. While Marlborough is best known internationally for Sauvignon Blanc, the region also produces excellent Pinot Noir thanks to its cool climate and distinctive terroir. This wine is 100% Pinot Noir and is matured in oak to add structure and depth.

Stoneleigh Pinot Noir pairs beautifully with roast chicken, grilled salmon, and creamy pasta dishes. The wine's medium body and soft tannins also complement soft cheeses like brie and camembert. The nice acidity and fruit-forward character make it versatile enough for weeknight dinners or more considered meal occasions.

The smooth, creamy texture and ripe fruit character of Stoneleigh Pinot Noir work particularly well with roasted poultry and richer fish like salmon. The savoury, vegetal notes in the wine echo beautifully with mushroom-based dishes and earthy vegetables. For cheese pairings, opt for soft, creamy varieties that won't overpower the wine's medium body and elegant fruit profile.

Serve Stoneleigh Pinot Noir lightly chilled between 14-16°C to showcase its aromatics and silky texture. This is slightly cooler than room temperature but warmer than white wine serving temperatures. Use a Burgundy-style glass with a wide bowl to allow the cherry and raspberry aromas to open fully. No decanting is necessary for this approachable, ready-to-drink style.