The Ned Chardonnay 750ml — Case of 6

The Ned Chardonnay opens with aromas of white flowers, toast, and green and golden delicious apples, accompanied by lemon and tropical fruit notes. On the palate, you'll find flavours of yellow and red apples with sweet orange acidity, delivering good weight and balance. The finish is charming and persistent, with lingering apple, citrus and mineral notes that keep the wine fresh and engaging.

The Ned Chardonnay is produced in Marlborough, New Zealand, a region internationally celebrated for its distinctive white wines. Marlborough's cool climate and extended growing season allow Chardonnay grapes to develop concentrated fruit flavours while retaining the crisp acidity that defines this wine's balanced profile.

The Ned Chardonnay pairs exceptionally well with creamy seafood preparations such as grilled fish with butter sauce, lobster or crab dishes. It also complements herb-roasted chicken, creamy pasta dishes with butter or cream-based sauces, and soft cheeses. The wine's balanced acidity and creamy texture make it versatile enough for a wide range of moderately rich dishes.

This Chardonnay works beautifully with dishes that feature herbs, particularly basil, tarragon or parsley-based sauces. Consider pairing it with sole meunière, chicken with cream sauce, or pasta carbonara. The wine's apple and citrus character also makes it an excellent match for pork dishes with fruity accompaniments or Asian cuisine that includes coconut milk or mild spices.

Serve The Ned Chardonnay lightly chilled at 10-12°C to showcase its aromatic complexity and balanced fruit character. Pour into a medium-sized white wine glass to allow the white flower and apple aromas to develop fully. Remove the wine from the refrigerator about 10-15 minutes before serving if it has been stored at standard fridge temperature, as slightly warmer serving temperature reveals more of the wine's creamy texture and layered flavours.