Tread Softly Pinot Noir 750ml

Tread Softly Pinot Noir offers bright red fruit flavours of cranberry, cherry, raspberry, and strawberry, complemented by subtle spice and soft earthy notes. The palate is medium-bodied and juicy with a silky, crunchy texture and gentle tannins. The finish is clean and approachable, lingering with red berry notes and a hint of spice.

This Pinot Noir is sourced from South Australia, one of the country's most respected wine-producing regions. The 2025 vintage showcases the area's ability to produce fruit-forward, balanced reds. South Australia's varied climates allow winemakers to craft expressive Pinot Noir with both vibrancy and structure.

This versatile Pinot Noir pairs beautifully with roast chicken, duck pancakes, wild mushroom risotto, and lamb cutlets. The wine's medium body and bright acidity also complement soft cheeses like Brie and Camembert. Its fruit-forward profile makes it an excellent match for herb-seasoned dishes and casual barbecue fare.

The silky texture and red fruit character of Tread Softly Pinot Noir work exceptionally well with mushroom-based dishes, particularly those featuring thyme or other earthy herbs. It also pairs nicely with charcuterie, grilled salmon, and pork tenderloin. The wine's balanced acidity cuts through richer preparations while enhancing lighter, fruit-forward sauces.

Serve Tread Softly Pinot Noir lightly chilled at 14–16°C, which is slightly cooler than typical room temperature. You can achieve this by placing the bottle in the refrigerator for about 20 minutes before serving. This temperature brings out the wine's vibrant fruit character while maintaining its silky texture and balanced structure.