Wither Hills Pinot Gris 750ml

Wither Hills Pinot Gris shows ripe pear and green apple on the nose, followed by orchard fruit flavours including nashi pear, citrus zest and subtle ginger spice on the palate. The wine has medium body, crisp acidity and a clean finish with lingering pear notes and gentle minerality. It offers an easy drinking style with good fruit expression and balance.

This Pinot Gris comes from Marlborough, New Zealand's largest and most renowned wine region located at the top of the South Island. Marlborough's cool climate, long sunshine hours and free-draining soils create ideal conditions for producing aromatic white wines with bright acidity and clean fruit character. Wither Hills draws on these regional characteristics to craft consistently reliable wines.

This Pinot Gris pairs beautifully with Thai chicken salad, pan-fried fish with lemon butter, and creamy pasta dishes featuring seafood or mushrooms. The wine's crisp acidity and medium body also complement Asian cuisine, light poultry dishes and fresh salads. Its balanced fruit character won't overpower delicate flavours while providing enough structure to stand up to richer preparations.

Consider serving this wine alongside prawn dumplings, herb-crusted chicken breast, grilled calamari with aioli, or vegetarian risotto. The wine's orchard fruit flavours and refreshing acidity work particularly well with dishes that feature citrus, herbs, mild spices or creamy sauces. It also makes an excellent aperitif wine when served with light appetizers or cheese platters.

Serve this Pinot Gris lightly chilled between 8-10°C for optimal enjoyment. Pour into a standard white wine glass to allow the wine's aromatic lift and fruit clarity to shine. If the wine is too cold straight from the fridge, let it sit in the glass for a few minutes to warm slightly and reveal its full flavour profile.