Blue Nun Moscato

Blue Nun Moscato offers a light-bodied, sweet profile with pronounced flavours of ripe peach, tangerine and stone fruit. The palate is balanced by refreshing acidity and subtle mineral notes that prevent the wine from feeling overly sweet. Fragrant floral and melon aromas on the nose complement the juicy fruit character, while the finish remains clean with lingering peach and floral undertones.

Blue Nun Moscato is produced by the house of Sichel, the family behind the iconic Blue Nun brand established in 1923. This modern expression utilises a blend of grape varieties including Moscato, Riesling, Airen and Chardonnay. The wine is made under Sichel Superior Vinification standards, which guarantee careful vineyard selection, modern pressing techniques and quality control throughout production.

Blue Nun Moscato pairs beautifully with light Asian cuisine, where its sweetness balances spicy and savoury flavours without overwhelming delicate dishes. Fresh fruit desserts, Italian-style pastries and light vegetable preparations also complement the wine's sweet, fruity character. The refreshing acidity makes it versatile enough to accompany mild cheeses or serve alongside afternoon tea.

This sweet white wine works particularly well with dishes featuring fresh fruit, light cream-based desserts and delicate Asian preparations like Thai salads or mildly spiced curries. The wine's natural sweetness also pairs nicely with soft cheeses and light poultry dishes. For dessert pairings, consider fruit tarts, pavlova or sponge cakes where the wine's acidity provides balance.

Blue Nun Moscato should be served well chilled between 6-8°C to preserve its delicate aromatics and bright fruit character. Chill the wine in the refrigerator for at least two hours before serving, or place in an ice bucket for 20-30 minutes. Use a standard white wine glass to allow the floral and fruit aromas to express themselves without concentrating the sweetness.