Shingle Peak Chardonnay 750ml

Shingle Peak Chardonnay offers a fruit-forward profile with ripe apple and pear leading the palate, complemented by fresh grapefruit and subtle mineral notes. The wine shows refreshing acidity balanced with a smooth, medium-bodied texture, finishing with a clean citrus edge. This approachable style emphasises varietal fruit character without heavy oak influence.

Shingle Peak Chardonnay is a New Zealand wine crafted from Chardonnay grapes, the world's most widely planted white variety originally from Burgundy, France. The wine reflects the balanced, fruit-forward winemaking approach common among New Zealand producers working with this versatile international grape.

Shingle Peak Chardonnay pairs beautifully with poultry dishes including roast chicken and grilled turkey breast. The wine's refreshing acidity and fruit character also complement creamy pasta dishes featuring mushroom or light garlic sauces, as well as mild seafood preparations. Its versatile profile makes it an excellent choice for casual weeknight dining.

This Chardonnay works particularly well with white meat proteins and cream-based sauces due to its balanced acidity and smooth texture. Consider pairing it with herb-roasted chicken thighs, turkey salad with citrus vinaigrette, or fettuccine with mushroom cream sauce. The wine's fresh fruit notes also enhance lighter fish dishes and soft cheeses.

Serve Shingle Peak Chardonnay lightly chilled between 8-10°C to best appreciate its fruit character and refreshing acidity. Use a standard white wine glass rather than a narrow flute to allow the aromas to open properly. No decanting is necessary for this wine style.