Te Pa Sauvignon Blanc 750ml

Te Pa Sauvignon Blanc bursts with the vibrant, fruit-forward character that has made Marlborough white wines famous worldwide. Sourced from parcels across both the Wairau Bar and Redwood Hills, this expression captures the very best of the region’s diverse terroir. Grown on alluvial silts, loam, sand and shingle alongside loess, clay and stony loam soils, the fruit develops exceptional concentration and aromatic intensity.

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Nose: Intense aromas of grapefruit and lime zest leap from the glass, layered with lively passionfruit and delicate elderflower notes. Hints of white peach, guava, feijoa, fresh peas and nettle add complexity and a distinctly New Zealand character. Subtle touches of orchids, lemons and cut grass round out the bouquet.

Palate: The palate delivers a light to medium body with focused, tense acidity that gives the wine a vertical, crunchy structure. Flavours of quince, green pear and bell pepper mingle with tropical guava and zesty citrus. The texture remains crisp and bright, with concentrated fruit flavours and mineral undertones that reflect the Marlborough terroir.

Finish: A refreshing, crisp finish lingers with citrus zest and mineral notes, leaving the palate clean and invigorated. The vibrant acidity ensures the wine remains lively right through to the end.

This Sauvignon Blanc pairs beautifully with grilled vegetables, fresh oysters, seared scallops, and pan-fried snapper. It also complements goat cheese salads and light Asian dishes with citrus or ginger notes.

Serve well chilled at 8-10°C in a medium white wine glass to capture the full aromatic profile. Matured in stainless steel tanks for three months at 13% ABV, this wine showcases a pure, unadulterated expression of Marlborough fruit.

Perfect for sharing at weekend gatherings, pairing with a summer seafood platter, or offering as a thoughtful host gift that celebrates New Zealand winemaking at an accessible price point.