Wolf Blass Grey Shiraz 750ml

Wolf Blass Grey Shiraz offers rich blackberry and plum flavours with a full-bodied, velvety texture. The palate shows concentrated dark berry fruit supported by smooth tannins and subtle oak, while white pepper spice adds complexity. The finish is warming and medium to long with lingering dark fruit notes.

This Shiraz comes from South Australia, one of the country's premier wine-producing regions. Wolf Blass has built its reputation on crafting quality Australian wines that showcase regional character. The Grey Label represents the brand's approachable tier, offering consistent varietal expression from premium growing areas.

This full-bodied Shiraz pairs beautifully with grilled lamb chops, beef casserole, and slow-cooked red meat dishes. The wine's structure and tannins can handle rich, hearty flavours. Aged cheddar and mature hard cheeses also make excellent companions to the wine's dark fruit profile.

The bold fruit and smooth tannins in Wolf Blass Grey Shiraz work particularly well with barbecued meats, pepper-crusted steaks, and mushroom-based dishes. Try it with venison, beef Wellington, or a rich bolognese sauce. The wine's body and structure allow it to stand up to strongly flavoured foods without being overwhelmed.

Serve Wolf Blass Grey Shiraz at 16–18°C to showcase its full aromatic profile and flavour complexity. Use a large red wine glass to allow the wine to breathe and open up. If the wine has been stored in a cool space, let it warm slightly at room temperature for 10–15 minutes before serving.